Margaret Wright
Assistant Professor
Research Interests
I have developed a program of research in molecular epidemiology and chemoprevention. Specifically, I utilize population-based and molecular approaches to investigate dietary factors and genetic variants that influence cancer risk. Most of my research focuses on elucidating the roles of phytanic acid – a largely unstudied saturated fatty acid that is obtained exclusively through our diets and whose metabolism generates significant amounts of reactive oxygen species – and genetic variation in the phytanic acid metabolism pathway in prostate carcinogenesis. I am also interested in the roles of telomere length and mitochondrial DNA copy number in cancer, and dietary and genetic influences on these risk factors.
At a Glance
- Title Assistant Professor
- College School of Public Health
- Department Division of Health Policy and Administration
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